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It's kind of a big DILL. Yeshi Dill Pickle is a dairy-free, gluten-free nutritional yeast dressing that brings bold, tangy, creamy dill-iciousness to salads, sandwiches, wraps, and anything else that needs a zesty kick. Made with clean, plant-based ingredients — no dairy, no gluten. Just serious flavour.
Dill Pickle (8oz)
Canola Oil, Water, Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Vinegar, Nutritional Yeast, Garlic, Sugar, Salt, Xanthan Gum, Natural Flavour, Dill, Citric Acid.
Contains: Soy, Mustard. May Contain: Sesame, Celery.
Huile de canola, eau, sauce soja sans gluten (eau, soja, sel, sucre, amidon de maïs), vinaigre, levure nutritionnelle, ail, sucre, sel, gomme xanthane, arôme naturel, aneth, acide citrique.
Contient : Soja, Moutarde. Peut contenir : Sésame, Céleri
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