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  • Writer's pictureThe Yeshi Team

Fresh Spring Rolls with Yeshi

Brighten up your plate with our Fresh Spring Rolls!

Amazing Dressing! Local and healthy. Great replacement for veggie dip also. - Sam, Yeshi Fan

Fresh Spring Rolls


  • 1 cup of Yeshi dressing (pick your favourite flavour!)

  • 1 1/2 cups purple cabbage

  • 1 1/2 cups carrots

  • 2 english cucumbers

  • 1 head of green or red lettuce

  • 1 red or yellow bell pepper

  • 15 rice wrappers


Step 1 Prep all your vegetables by slicing length wise and thin.

Step 2 Fill a large bowl with luke warm water (large enough to dip your rice wrappers).  Place behind your rolling area. We prefer to use a salad rolling tray.  If you do not have one, use a thin kitchen towel and place it on the counter, rolling the spring rolls on it. Roll each spring roll out one at a time, by dipping the wrapper in the water and making sure it's fully coated in water.  Place it on the towel and wait 5-10 seconds for the wrapper to be soft.

Step 3 Place 1 leaf of lettuce down first in the middle of the wrapper, leaving 2-3 inches of space on each side. Top with the shredded veggies.  Trim the wrapper up, tucking in the sides as you go.  Place seam side down on a wet cutting board, cover with a damp cloth.

Step 4

Line a serving tray with a layer of lettuce (this will prevent them from sticking to the tray). Cut the wraps in half, leave room for the bowl of sauce.


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