.png)
Gravy is one of those tasty toppings that can be added to just about every dish to dress up the flavour. This simple plant-based gravy is not only an excellent substitute for your plant-based guests, it's also good for you because of the nutrient value of nutritional yeast!
Ingredients
2 cups of vegetable broth
4 tablespoons of Yeshi Roast Garlic and Parmezan Nutritional Yeast
3/4 teaspoon onion powder
1 tablespoon gluten free soya sauce
1/2 teaspoon dijon mustard
1/4 cup gluten free flour
Directions
1. Whisk all ingredients to a medium sized pot and bring to a boil.
2. Stir over medium-high heat for a couple of minutes, until the gravy thickens.
3. Enjoy!